Pack your bags, because we’re going to Normandy!
This trip and its affiliated with the PSU course (History 144) will provide students an opportunity to learn about World War II as well as about France’s history and culture. This will be accomplished through field visits to historic towns as well as battlefield sites in Normandy, France. For most of the trip, we’ll be based in Rennes (Brittany). This is due to the fact that we need to be close to the offices of our local French academic partner, CIEE. However, we plan on spending 4 nights and 5 days visiting WWII attractions, based in Avranches (Normandy).
Consequently, in addition to the famous D-day landings, we’ll spend a good amount of time traveling to sites located across Normandy & Brittany’s bucolic countryside. With that, students will have an opportunity to experience the rich maritime history of the towns of Honfleur and Saint-Malo. The medieval history of France will come to life in towns like Bayeux, Dinan, Combourg, Fougères, Vitré, and Rouen. Our trip will also feature a visit to the iconic Mont Saint-Michel, a surreal Gothic abbey dating from the 13th century set on top of an island that appears to float like a mystical dream during high tide.
The following photos and descriptions are posted here to give you an idea of some of the different places and cultural attractions we’ll visit together. The final itinerary will be published in mid-November. The trip application deadline is January 15, 2026.
PSU students who want to travel on this trip should contact Dr. Sandra Trappen (slt62@psu.edu) or Dr. Doug Charles (dmc166@psu.edu) to make a trip application and complete a pre-trip interview.
Where is Normandy?

Normandy spans France’s northwest corridor, as it borders the English Channel. Thanks to this geography, you can visit seaside escapes and traverse dramatic cliff towns along the coast, as well as visit pastoral fields and colorful medieval towns in the interior.
Normandy is particularly well-known for its half-timbered homes, Gothic churches, medieval castles, and historic Abbeys. Sadly, many of the towns of Normandy were devastated by battles fought there during World War II, though many have since been rebuilt to reflect their ancient heritage.
Worthy of note for all you “eaters” out there, Normandy is famous the world over for its distinct culinary traditions, which are centered on foods like cheese, butter, cider, caramels, and seafood. So don’t even think about holding to a strict diet while you are here! Not going to happen!
Rennes (our home base)

Rennes (pronounced “Ren”) will serve as our “home base” during the trip. Voted France’s most “livable city,” Rennes is a dynamic college town that offers a bit of old and new. That is, lots of half-timbered houses combined with modern facilities, including excellent transport to cities and towns throughout the region. Our housing will be based here, because our French academic partner, CIEE, is sited here. CIEE is a nonprofit study abroad and intercultural exchange organization, who since 1947 has been bringing the world together, advancing peace by building bridges of mutual understanding between different people, countries, and cultures.

Head straight for Rennes Centre, where you’ll find the medieval but vibrant heart of the city. Wander down the Rue du Champ-Jacquet with its centuries-old, slanted town houses, recognizable for their distinctive herringbone design. Keep your eyes peeled for the neoclassical Cathedral Saint-Pierre and Parliament of Brittany, built in the 17th century.
Hungry? For lunch, Le Bistro Volney serves traditional French dishes with a flair on the Rue Saint Georges. Think rich duck cassoulet and mussels served with a creamy, cider-infused sauce. You can’t visit Rennes without trying a Breton crêpe. Tucked away on a side street behind the Musée des Beaux-Arts is the restaurant Bretone. Head up to the leafy rooftop terrace for a savory galette topped with serrano ham, gorgonzola cheese, and roasted pear drizzled with maple syrup. Another restaurant, Pof, near Clemenceau station, specializes in sharing platters and small plates. Try slivers of Saint-Malo scallops with wasabi-spiked black pudding and passion fruit dressing.
In a hurry? Look for some street food. The local specialty is a galette-saucisse. It’s a pork sausage wrapped in a buckwheat galette or crêpe, maybe with onions, but strictly no sauce (if you’re Breton).

Here on a Saturday? Stop by the Place des Lices (above) where France’s second-largest food market has been held for over 400 years. Peruse the colorful stalls overflowing with farm-fresh produce, and make sure you try the galettes-saucisse!
Trains
The Rennes train station sits right in the city center. Getting here is straightforward, thanks to France’s TGV train network. Direct trains run to Paris (1h 35mins.) and Nantes (1 h 15 mins.).
Cherbourg

The Brittany Ferry will drop us off here in the port area of Cherbourg. From this point, we’ll look for a place to grab a snack before we head out on the last leg of our trip (1-hr train) to check into our hotel in Avranches.
Avranches

We’ll make a quick stop in Avranches as we cross from Normandy to Brittany on our way to our hotel accomodations in Rennes. Built upon a rock where the rivers Sée and Sélune meet, Avranches watches over the bay of Mont Saint-Michel. Due to its strategic position, Avranches has a rich and turbulent past.
Because it’s at the crossroads of Normandy and Brittany, Avranches has long been important as a gateway between these two regions. It’s located about 30 miles (48 km) south of Cherbourg and roughly 20 miles (32 km) south of the D-Day landing beaches. Mont Saint-Michel, as you can see here, hovers in the distance.

The location of Avranches is strategic—right between the landing beaches and the inland battlefields that shaped the Allied advance. French resistance members here helped provided critical intelligence about German defenses in and around Avranches, which helped the American forces plan their attack more effectively. In the summer of 1944, Avranches became a critical objective in the American breakout known as Operation Cobra. Whoever controlled Avranches controlled the gateway to Brittany and the routes into central France.

Operation Cobra

As you wander through this Norman town, you’ll come across the Liberation Monument (above), which marks its freedom from German occupation. For it was here that General Patton’s 4th Armored Division of the Third Army surged through what became known as the “Avranches Gap,” with some units advancing up to 40 miles in a single day. The speed of the American advance threw the German forces into chaos. This led to a major turning point in the war, which came in late July 1944. American forces captured and liberated Avranches on July 31, 1944, nearly two months after D-Day.
Key military units involved:
- 4th Armored Division (liberation)
- 6th Armored Division
- 79th Infantry Division
- 90th Infantry Division
The victory, known as the “Avranches Breakthrough,” served as a prelude to the liberation of France, as the win here opened the door for Allied troops to break out of Normandy and push toward the Falaise Pocket.

Art & History Museum, Avranches
You can visit this local museum to check out original documents like Allied military maps and newspapers announcing the liberation. The museum also preserves oral histories from locals who lived through the fighting. The town’s archives go back centuries, offering glimpses into Avranches’ role as a regional center. Local guides can sometimes arrange special viewings of these collections.

Avranches Castle & Dungeon
We’re still working to finalize our transport logistics; however, we’re giving serious thought to basing here, in Avranches, after we land in Cherbourg, traveling by train, finishing up what will no doubt be a long day of travel. Stay tuned while we work out the final details.
Bayeux

The city of Bayeux has a beautiful old town with half-timbered houses and the gorgeous Bayeux Cathedral. It was the first town liberated by the Allies during the war and was largely spared from allied bombing. Consequently, much of its medieval architecture remains intact.
France’s largest British WWII cemetery is located here and has nearly 4,648 Commonwealth burials.
Bayeux has train service and can be reached with a 30 min. train ride from the city of Caen. The most famous site in town is the Bayeux Tapestry (which sadly will be removed during 2026 for restoration work).
Dinan (& the Lehon Quarter)

France actually does “town” extremely well. Though visitors often head to straight Paris, often seeing nowhere else, nearly every region is packed with drop-dead gorgeous towns and small cities—villes—each with a unique claim to cultural and historical relevance. The Lehon Quarter (pictured above) is a suburb of the town of Dinan, perched on the Rance river in Brittany (bordering Normandy); it is considered to be one of the most beautiful towns in all of France.

Dinan contains two distinct parts: The upper town, ringed by the medieval wall, and the lower town—the river port. Connecting these two areas is a famous pedestrian road, the steep and cobble-stoned Rue du Jerzual, that transforms (in name only) into the Rue du Petit Fort once you pass outside the medieval gate. The entire road runs about a third of a mile, much of it with steep grades. With that, do note that it may take you forever to traverse, mainly because it’s lined with so many unique art galleries and artisan shops, specializing in linen, jewelry, glass, leather, paintings, sculpture, porcelain figurines, handmade toys, midcentury modern houseware, vintage record albums, and so on. Between window-shopping and ogling the incredible array of medieval and Renaissance houses that line it, you tend to slowly zigzag your way up or down its long, narrow stretch.
Feel free to get lost for hours in the tangle of Dinan’s side streets which are filled with shops!


Dinan counts as one of France’s best preserved medieval walled cities; it boasts a hulking castle, ten towers, and numerous ramparts and arched stone gates that are seamlessly incorporated into the wall’s structure. Dinan’s ramparts extend for almost 3 km around the city, offering different and incredibly captivating views nearly everywhere you turn.

Cap Fréhel
Take a good look all around you. You’re smack in the middle of one of the most impressive sites in the region. Overlooking an emerald sea, battered by the wind, the beauty and shimmering colors of Cap Fréhel are captivating. Its sheer cliffs are home to hundreds of nesting birds. From Pointe du Grouin to Brehat island, the cape also features 400 hectares of moors, which are among the largest in Europe, and a majestic 103-metre tall lighthouse.
After a detour via the current lighthouse, built in the 1950s, we’ll hike the coastal path to visit the fort. It will take one and a half hours to reach this historic monument on foot, but the trip is definitely worth it. History fans and children will enjoy accessing the chapel, the guard house and the keep. From the top, the view of the surrounding countryside is breath-taking.
Fougères
Fougères is another a medieval town in Ille-et-Vilaine; it’s one of the must-see places in Brittany.

Mont Saint-Michel

Mont Saint-Michel is a tidal island crowned by a medeival abbey that lies on the border between Normandy and neighboring Brittany. It’s fairytale sillhouette rises is the distance over the mudflats and pastureland full of grazing sheep. At one point, the English attempted to capture it during the 100-years war, but to no avail. Now, the island fights off a seige of tourists, who arrive daily to visit its narrow streets. Uppon arrival, we’ll make our way through the village and ascend to visit the abbey. Afterwards, we’ll move on to visit some of Brittany’s ports and towns, where you’ll find and endless array of granite-stone houses and gorgeous seaside sceneries.

Saint-Malo
Saint-Malo is known for its pirate history and stunning walled old town, which offers breathtaking sea views and cobblestone streets to explore. Tall granite walls surround the old town, which was once a stronghold for privateers (pirates approved by the king).
Sadly, during WWII, Sant Malo was an axis stronghold…so the Allies repeatedly attacked it for two weeks in 1944 until the Germans finally surrendered. When it was all over, nearly 80 percent of the city was leveled by bombs and fire. Saint-Malo is located close to Mont Saint-Michel (we’ll visit both in one day).

Honfleur
Honfleur is an old French harbor town on the north coast of Normandy with a rich history of Royal conquests, Naval expeditions, as well as a past that included the slave trade.
The star of the show here is the Vieux Bassin, the old harbor that is neatly hugged by towering 16-18th century houses. The buildings are mostly half-timbered and protectively wrapped in a distinct blue/grey tile. Rows upon rows of quaint little shops; the signwriting and glasswork are beautiful. Chocolate shops, patisseries, and delicatessens are all vying for your attention.

Domfront
Ho hum. Another medieval town. Domfront came of age during the 11th century and once belonged to the Dukes or Normandy. The local castle was a stronghold during the 100-years war between England and France. Head up to the castle ruins for the best views over town, then find a place to enjoy a local pear (poire) cider. Many producers offer tastings around town.

D-day Sites
Operation Overlord & the Normandy Invasion
When the Allies launched Operation Overlord on June 6, 1944, the Chateau at La Roche-Guyon (the German Command Center, a.k.a. Nazi Headquarters) was at the heart of the German response. In a strange turn of events, the German General Rommel missed the initial D-Day landings—he’d gone back to Germany for his wife’s birthday and a meeting with Hitler. By August 1944, the château stood empty—German forces had retreated ahead of the Allies.

Chateau La Roche-Guyon
This medieval château was Rommel’s HQ for operations in February 1944. Today, you can visit the rooms where the “Desert Fox” pored over plans for the Atlantic Wall. The château’s perch above the Seine made it perfect for military command. Visiting here might be a tough stretch for us, but I’m investigating options. If we were able to visit, we’d see exhibits with maps and documents from the German occupation years. The command room, where Rommel and his officers strategized, is also a highlight.

Aerial view of La Roche-Guyon (from the castle)
Omaha Beach
Omaha Beach was a key D-Day landing site in Normandy, infamous for the high number of Allied casualties sustained during the June 6, 1944, invasion. This beach saw the bloodiest fighting of D-Day. as more than 2,000 Americans were killed or wounded here during battles over the steep cliffs that were heavily guarded by fortified German defenses.
The Allied forces, primarily from the U.S. 1st and 29th Infantry Divisions, landed on the roughly 6-mile-long beach protected by German defenses. Today, the site is a memorial to the fallen soldiers, featuring the US American Cemetery, the Les Braves sculpture, and museums documenting the battle.
The Allied forces decided to call the beach landing part of the attack Operation Neptune. They designated a total of five beaches as landing zones. Americans landed at Utah and Omaha beaches; Canadian and British soldiers landed at Juno, Gold, and Sword beaches. This is why the beach names “Utah” and “Omaha” are most recognized by Americans. But it’s also because the most intense fighting on D-day took place at Omaha Beach.
The Germans had a superior position on the cliffs overlooking the beaches, which included concrete bunkers like this one. In contrast, the invading troops had to enter the beach from the water—they were completely exposed. As a result, 2,400 lives were lost, according to the Department of Defense records. However, untold lives were saved by their heroic sacrifices.

Gun emplacement, Longues sur Mer battery
Utah Beach

If you drive 35 or 40 minutes west of Pointe du Hoc, you will reach the Cotentin (or Cherbourg) Peninsula, where Utah Beach is located. Utah was the furthest west of the D-Day beaches. The decision to attack this beach was a late addition to the assault’s planning stages. Yet, it proved to be strategically essential due to its close proximity to the deep water port at Cherbourg.
Utah Beach was the first place the Allies landed on June 6, 1944. According to the Department of Defense, they only lost 197 men of the 23,000 troops who deployed on there. However, they succeeded in taking the beach and establishing a beachhead.
Nearby, the Airborne Museum in Sainte-Mère-Église tells the story of the paratroopers who dropped in before the beach assault. The church there features a paratrooper mannequin hanging from its roof, representing Private John Steele, who got hung up there during a jump.

Musée du Débarquement Utah Beach
Normandy American Cemetery

The Normandy American Cemetery and Memorial at Colleville-sur-Mer overlooks Omaha beach. According to the American Battle Monuments Commission, it was the first American cemetery on European soil in World War II. The 172.5 acre cemetery holds the graves of 9,387 dead. Most of the fallen died on D-Day and the days of battle that followed.
The Walls of the Missing are located on the east side of the memorial enclose within a quiet, semicircular garden. The 1,557 names of those whose remains were never found have been inscribed on those walls, and so it’s worth taking some time to see it. Sculptures and large maps describe the military operations that took place in Normandy.

Pointe du Hoc
This remarkable site was the stage for one of the most daring operations of the Allied landings. On the morning of June 6th, the cliffs of Pointe du Hoc were stormed by Colonel Rudder’s U.S. Army Rangers, who conducted a daring assault here to destroy enemy artillery and secure this strategic position along the Atlantic Wall.
The cliffs at Pointe du Hoc overlooking the English Channel were enormously strategic for the Germans. They had fortified it and built concrete bunkers that rendered the territory seemingly impregnable. The high ground here gave them a front-row seat for the invasion. The artillery positions were well in range to threaten both Utah and Omaha beaches. The Allies knew that this key position had to be overcome, as it was a dire threat to the success of the invasion. And so they were determined to conquer it at all cost.

Today, visitors can explore the remnants of this crucial German stronghold, which serves as a poignant testament to the courage and determination of those who fought here. As you stand at Pointe du Hoc, you’ll see huge craters created by the awe-inspiring and deadly assault of the Allied forces. The site is unimaginably eerie. You can walk alongside the craters and even climb down into the bunkers to get a feel for what it might have been like to stand guard there. The Rangers Memorial honors the 225 men who climbed the cliffs—only 90 remained standing and still able to fight after two days.

Arromanches-les-Bains

This seaside resort town was a priority target for the Allied troops, who wanted to build an artificial port to supply the landed troops with weapons and ammunition. You might wonder how the Allied forces moved their vehicles and cargo across the English Channel and onto the shores of France. A key piece of their success was the genius installation of two portable, temporary harbors. The port helped to decisively advance Allied operations, since they did not have to wait to first overtake the deep water ports of Le Havre and Cherbourg.
They named the first harbor at Omaha Beach Mulberry A. Then they built Mulberry B at Arromanches-les-Bains on Gold Beach. Today, you can see remnants of Mulberry B in Arromanches —the very same harbor the Allies used for over 10 months after D-Day. A staggering 2.5 million men, 500,000 vehicles, and four million tons of supplies arrived here via the port (noted by historian Jonathan Falconer).
The Mulberry Harbor in Arromanches-les-Bains became known as Port Winston, after British wartime leader Winston Churchill, who was closely involved in its conception. While the port here was only meant to be temporary, lasting maybe three months, it managed to serve for some five months.
Many relics still litter these beaches, which were so important in the liberation of Europe from the Nazis. While you cannot walk on the remaining constructions, at low tide you can still get quite near them.
The 360-degree museum located here offers an immersive 3-d look at the beach landings. “The 100 Days of the Battle of Normandy” is a breathtaking movie montage of footage from multinational archives. The film begins with the D-Day landings. It is projected on nine different screens, which place you at the center of the action. The experience is intense and deeply moving.
Imperial War Museum, London

Okay, so this place isn’t located in Normandy; it’s not even in France, but in England. We have an extra special treat planned for you – when we fly to Europe, we’re going to make a brief 2-day stop in London to rest and reposition our final approach to Normandy via a ferry crossing over the English Channel!
The Imperial War Museum (IWM) is unique in its coverage of conflicts, especially those involving Britain and the Commonwealth, from World War 1 to the present day. It provides for, and encourages, the study and understanding of the history of modern war and wartime experience.
The museum covers both service and civilian aspects of war. The extensive collections include a range of vehicles from both sides of the World Wars. Representing World War I are a British Mark V tank and a Sopwith Camel fighter. An American Sherman tank is preserved from World War II, as are a British Spitfire Mark I, a German Heinkel He 162 jet fighter, and a German V-1 flying bomb and V-2 rocket.

The visitor to the museum is presented with a number of realistic audiovisual, interactive, and other simulated experiences. These include a walk through a frontline trench at the Somme in 1916, the devastation of a London street bombed in 1940, a flight simulator, and a video representation of a nuclear explosion.

London points of interest that will be walkable from our accommodations include: Big Ben, Buckingham Palace, Westminster Abbey, the London Eye, London Bridge, St. Paul’s Cathedral, Hyde Park, Piccadilly Circus, Harrod’s Department Store, the National History Museum, Tate Modern, the Millennium Bridge, and the Tower of London.
Brittany Ferries

All aboard! Our English Channel crossing from Portsmouth to Cherbourg, Normandy will feature a ride on one of the ships in the fleet of Brittany Ferries. Transit time for the ferry crossing is approximately 5-hours.
Beach Day!
Weather permitting, we’ll try to arrange a free day to visit a local beach while we are here. Cabourg is a coastal resort in Normandy that is known for its long, fine sandy beach, and the elegant, pedestrian-only Marcel Proust Promenade that runs alongside it. If we don’t make it here, we could divert to another coastal town in Brittany, Dinard, which is perhaps the best of the two.
![]()
Dinard
Dinard has 3 very pretty beaches, especially the main beach, Plage de l’Écluse, to enjoy some time sunbathing. Known as the garden city by the sea, there is much greenery to enjoy, especially the promenade Clair de Lune, famous for its moonlight walk between Plage du Prieuré and Pointe du Moulinet, where the gardens are illuminated at night with music playing. Warning: wherever we go, the water in May is going to be pretty chilly!

Promenade du Clair de Lune, Dinard

Plage de l’Écluse, Dinard
Vitré
Vitré is a wonderful town in Brittany that can easily be reached by train from Rennes. It offers a quite well preserved, but much smaller castle than Fougeres (though, the castle here is still pretty amazing!) Probably even more enjoyable is the medieval town itself, as it is perhaps one of the finest in Brittany, with its narrow streets that surround the castle that are great for strolling.
Rouen
Rouen is Normandy’s largest city, located on the River Seine. Formerly one of the most prosperous cities of medieval Europe, Rouen was the seat of the Exchequer of Normandy during the Middle Ages. It was also one of the capitals of the Anglo-Norman dynasties, which ruled both England and large parts of modern France from the 11th to the 15th centuries. The Old Town is easily identified by the cathedral of Notre Dame, where Richard the Lionheart is buried.
Wander the windy cobblestone streets a bit further and you’ll find a beautiful astrological clock as well as a church that marks the spot where Joan of Arc was burned at the stake.
Château Combourg
Not far from Dinan is the Château de Combourg and its park, which evokes the history of Brittany from the Middle Ages to the present day. Combourg is a small fairytale-like village with a dramatic castle that stands proudly over the charming streets and green terrain. The town is best known in France as the inspiration for one of the nation’s most acclaimed writers, François René de Châteaubriand. Find a spot to view the castle and the lake to fully appreciate the village’s serene ambiance.
Château de Boutemont

Like a well-kept secret, the Château de Boutemont and its marvelous park are hidden in the commune of Ouilly-le-Vicomte, at the end of a long avenue lined with trees forming a tunnel of greenery. Nestled in the heart of Calvados, a few kilometers from the town of Lisieux, the Château de Boutemont captivates not only with its thousand-year-old heritage but also with its magnificent gardens. The brainchild of Achille Duchêne, the ‘prince of gardeners’, the estate’s park, recognized as a ‘remarkable garden’, is a true delight. We might be able to engineer a quick “drive by” visit here when we are in the area.

Normandy & Brittany Food
During our travels, be on the lookout for staples of Normandie & Breton cuisine. Some classic foods to watch out for on menus include:
-
Galettes: these are savory buckwheat crêpes that can be filled with a variety of ingredients. The classic ‘galette complète’ includes ham, cheese, and egg, while another beloved version is the ‘galette-saucisse’—a grilled sausage wrapped in a galette.

-
Crêpes: Crêpes are thin wheat-flour pancakes served with sweet fillings like jam, chocolate, or salted butter caramel. Found everywhere from festivals to crêperies, they’re a must-try sweet treat.
-
Salted Butter (Beurre Salé): A staple in Breton cooking, often made using salt from Guérande. It adds depth to both sweet and savory dishes and features in many traditional recipes.

-
Kouign-Amann: A layered butter and sugar cake with origins in the 19th Century.

- Agneau de pré-salé (salt meadow lamb) – unique flavor from Normandy sheep grazing on the salt marshes
- Teurgoule – cinnamon-spiced rice pudding
- Normandy Cider – Made from local apples. Comes in both sweet (doux) and dry (brut) varieties. It’s the perfect pairing for crêpes and galettes. Often served in a bowl like this one.

-
Cotriade: A fish stew made from various types of fish and vegetables; a famous seafood recipe that usually does not contain shellfish.
-
Oysters and Mussels: Amongst other seafood, Normandy & Brittany are both known for world-class oysters and mussels, with the town of Cancale in particular being famous for its oysters!

All About Cheese
French cheeses come in all shapes, sizes and strengths, lovingly produced on both artisan and industrial scale from the milk of cows, goats and even sheep. But while some are appreciated only in their local area, French cheese is famous throughout the world.
Why is the cheese here so good? For starters, the lush, green pastures of Normandy provide ideal conditions for dairy farming, which in turn influences the rich, buttery flavors of its cheeses.
Eating cheese, like anything in France, requires a bit of knowledge of local culture and customs. While in Normandy, you might find yourself at a restaurant, where you might be offered a selection of cheeses. In France, cheese is eaten before dessert, often with some baguette and maybe a simple green salad.
NOTE: you would not see cheese crackers at the French dinner table nor would you eat any butter with your cheese. If you try asking for Cheddar (made in England), you will have to search hard and you’ll pay a fortune for it. Don’t do it. Adapt to the culture.

Famous Normandy Cheeses:
Normandy is famous for 4 cheeses: Camembert is a soft creamy cheese with a bloomy rind. Pont-l’Évêque, a creamy, slightly pungent cheese, and Livarot, known as “The Colonel” due to the paper that features five military stripes wrapped around its rind. Neufchâtel is a famous hear-shaped cheese.
The Livarot-Pays d’Auge area of Normandy is the birthplace of traditional Camembert, invented by farmer’s wife Marie Harel. There’s a statue of her as well as one of a very fine cow in the small town of Vimoutiers, but her famous cheese was created at the Manoir de Beaumoncel in the nearby hamlet of Camembert in 1791.
Tartiflette is a potato, bacon, onion and cheese dish that traditionally uses the Alpine cheese reblochon from Savoy. However a Tartiflette Normande uses any of the 4 local cheeses, especially Camembert to create the perfect winter comfort food.
Roasted Camembert with apples sums up Normandy in one bite: rustic, generous, and a little rebellious around the edges.

Few drinks go better with Normandy’s flavourful cheeses than a glass of local dry cider or – for the drivers – farm-produced apple juice. Normandy’s apple orchards stretch over a wide area, but the self-drive Route du Cidre winds its way through the heartland of the AOC Cidre du Pays d’Auge production area, linking the villages of Cambremer and Bonnebosq with the postcard-pretty community of Beuvron-en Auge, classified amongst Les Plus Beaux Villages de France.
Cheeses from Other Regions near Normandy:
Île-de-France, located in the Central-northern part of France, encompasses the Paris metropolitan area. Famous cheeses: Brie de Meaux, a soft cheese known for its creamy texture and mild, earthy flavor, and Brie de Melun, similar to Brie de Meaux but with a stronger flavor and more robust aroma.
Brittany, where we are also spending time , is known for its rugged coastline and Celtic heritage. Famous Cheeses: Abbaye de Timadeuc, a cheese produced by monks in Brehan, with a firm texture and mild, nutty flavor. Brittany, it should be noted, is known for its growing artisanal cheese movement, producing unique cheeses that reflect the region’s distinct terroir and dairy farming practices.
Loire Valley, stretches along the Loire River in central France. Famous Cheeses: Crottin de Chavignol, small and firm with a nutty flavor. Valençay, with its distinctive pyramid shape and ash coating, and Selles-sur-Cher, a soft cheese with a bloomy rind.
The bottom line is French cuisine constitutes a major point of pride for the people who live there; as such, the food is also incredibly diverse and comprises a central element of French culture. You will need to make some effort to learn some of the “rules of the road” as it pertains to French dining before you leave home. Take a bit of time to familiarize yourself with some common menu items and don’t be afraid to get out of your comfort zone and try foods that are not familiar to you!

Beuvron-en-Auge, Normandy, FR
Travel Clothing
Pack layers and rain gear (waterproof jacket) — Normandy weather is famously unpredictable, even in early summer. Some days will be sunny, whereas other days might be grey and overcast with rain. Comfortable shoes are a must for all the walking. Plan to change clothes as you travel – you might expect 3 seasons in a day!



























































































